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C836
An Introduction to Microbiological and Corrosion Control in Cooling Water Systems

J. Paul Guyer, P.E., R.A., Fellow ASCE, Fellow AEI

This course discusses microbiological and corrosion control in cooling water systems. Microbiological organisms are composed of three classes: algae, bacteria, and fungus. Large biological organisms such as clams, snails, mussels, or similar species are referred to as macrobiological organisms. The presence of any biological growth can be detrimental to cooling tower operations. Problems include fouling, corrosion, and loss of efficiency. These problems can lead to downtime, higher operating cost, and even premature replacement of equipment. Additionally, some bacteria are pathogenic and can pose a risk to human life.

This course includes a multiple-choice quiz at the end, which is designed to enhance the understanding of the course materials.


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NY PE & PLS: You must choose courses that are technical in nature or related to matters of laws and ethics contributing to the health and welfare of the public. NY Board does not accept courses related to office management, risk management, leadership, marketing, accounting, financial planning, real estate, and basic CAD. Specific course topics that are on the borderline and are not acceptable by the NY Board have been noted under the course description on our website.

AIA Members: You must take the courses listed under the category "AIA/CES Registered Courses" if you want us to report your Learning Units (LUs) to AIA/CES. If you take courses not registered with AIA/CES, you need to report the earned Learning Units (not qualified for HSW credits) using Self Report Form provided by AIA/CES.

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