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M228
Fundamentals of Kitchen Ventilation

A. Bhatia, B.E.

Good ventilation is important for the comfort of occupants in any enclosed space. In the foodservice environment, with an array of various types of cooking equipment, a properly performing exhaust system is essential to deal with the effects of heat, cooking effluent (grease and smoke), odors, moisture, pollutants and other airborne contaminants. Without adequate ventilation, cooking in confined spaces would be nearly impossible.

This 2-hr course material provides some valuable insight on the importance of kitchen ventilation and is applicable to new construction and retrofit construction of commercial and institutional kitchens.

The course includes a multiple-choice quiz at the end, which is designed to enhance the understanding of course materials.


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